Crafted of Greek olives within hours of picking, this extra virgin olive oil is ideal for preparing pizzas, pastas, roasted meats and veggies - or drizzled atop a crusty baguette. With floral aromas and hints of green apple, it's a must-have in the pantry.
Crafted using traditional Umbrian techniques, this fragrant black truffle tartufata sauce is a blend of mushrooms and summer black truffles with savory spices. Drizzle over veggies, pasta and meats, or slather on crusty bread for an irresistibly earthy, garlicky flavor.
Olives are carefully selected from the groves of Peloponnese, Greece, then harvested to create a fresh, rich olive oil characterized by its clear green hue. With a silky texture and slightly spicy finish, this oil enriches the flavor of vegetables, salads, meats and sauces.