Lucini Organic Roasted Garlic Marinara Sauce

Crafted of Greek olives within hours of picking, this extra virgin olive oil is ideal for preparing pizzas, pastas, roasted meats and veggies - or drizzled atop a crusty baguette. With floral aromas and hints of green apple, it's a must-have in the pantry.

A delectable blend of tomatoes, minced Italian pork, carrots, fresh herbs and a splash of wine and balsamic vinegar, this rich ragù is an authentic Bolognese sauce. A perfect pairing with flat Tagliatelle pasta and a glass of vino, it brings the true taste of Bologna, Italy to your table. ...

Crafted with olives grown exclusively in the regions of Puglia and Calabria in southern Italy, this cold-processed oil is fruity with subtle bitter notes and a peppery finish. A versatile staple that's perfect for pasta sauces, dressings, vinaigrettes and dips, it comes at a great value.