Truffles are sourced in the picturesque town of
Pietralunga, Italy and are inspected by Giuliano himself to create this rich Tartufi oil. Infusing white truffle flavor into luxuriant olive oil, it's decadent when drizzled on pasta and toasted bread or used when cooking eggs, meat, fish and vegetables. What started ...
Bring fresh, aromatic flavor to your bread dipping
and pasta saucing with this carefully crafted, beautifully balanced extra virgin olive oil from Portugal. Packaged in a vintage-inspired 900ml tin, Saloio oil stays protected from light while lending a dash of old-world style to your kitchen.
Crafted with olives grown exclusively in the regions
of Puglia and Calabria in southern Italy, this cold-processed oil is fruity with subtle bitter notes and an herbaceous aroma. It's a versatile staple that's perfect for drizzling on fresh tomatoes, finishing creamy soups or preparing meat and fish.