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Lodge Cast Iron Nation Cookbook

SKU: 515472
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Standard Ground
04/27/21 - 04/29/21
Est. Arrival: 04/19/21 - 04/21/21
Est. Arrival: 04/17/21 - 04/18/21
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  • Flexibound, 288 pages
  • 200 recipes
  • 9.2"W x 10.2"L
This unique cookbook by cast iron specialists Lodge is filled with new and classic recipes for regional cuisine sourced from a network of high-profile chefs like John Currence, Lidia Bastianich, Mark Bittman and Peter Kaminsky. From casseroles, soups and stews to appetizers and desserts, all 200 recipes in this comprehensive book can be made with any of our selection of cast iron skillets, pots and Dutch ovens.
MethodStandard Ground
Arrival04/27/21 - 04/29/21
Method2nd Day
Arrival04/19/21 - 04/21/21
MethodOvernight
Arrival04/17/21 - 04/18/21