Crafted with Moroccan red chili peppers, lemons, olive
and salt, this harissa adds zing and a touch of spice to tagines, marinades and sauces. Or, pour over rice, couscous, pastas, hummus or quinoa to infuse with zesty, North African-inspired flavor.
Made with water, tomato paste, white vinegar, sugar,
sea salt, garlic, onion and spices Set of 2 Processed in a facility that handles peanuts, tree nuts, eggs, milk, fish, wheat and soybeans Available in additional flavors, sold separately.
Made with tomato paste, balsamic vinegar and spices
Set of 2Processed in a facility that handles peanuts, tree nuts, eggs, milk, fish, wheat and soybeansAvailable in additional flavors, sold separately.