This unfiltered oil from Sicily is made with premium Mediterranean olives hand-harvested and milled within 24 hours for delightfully fresh flavor. Light tasting with notes of fruit and almond, it's perfect paired with seafood, pasta, veggies or crusty bread.
Crafted with an age-old traditional recipe and 100% Kalamata olives, this premium olive oil is made with green fruit picked at the height of ripeness. Try drizzling it on top of soups, mixing it into basil pesto and blending it with herbs a gourmet salad dressing.
Bring fresh, aromatic flavor to your bread dipping and pasta saucing with this carefully crafted, beautifully balanced extra virgin olive oil from Portugal. Packaged in a vintage-inspired 900ml tin, Saloio oil stays protected from light while lending a dash of old-world style to your kitchen.