Sumatran Mandheling is the best coffee from Sumatra
and perhaps the world. Our coffee hails from the northern region of Aceh, grown by the farmers who surround Lake Tawar. Traditional milling and an indigenous varietal lead to the uniqueness of this coffee. It exhibits flavors of a classic Sumatran coffee: ...
Our Tahitian coffee captures the distinctive silken flavor
of natural vanilla beans for a delicious medium-bodied cup ideal for any occasion. Made of a blend of Central and South American beans, we added a hint of flavor subtle enough to allow the coffee's character to shine through.
Our Italian roast decaf coffee beans are full
bodied, smooth and sweet with a smoky aroma. Made from a blend of dark roasted Central and South American beans, it's the perfect choice for a cozy after-hours brew. Now you can enjoy our exclusive coffee without the caffeine.