With wild sockeye salmon in both zesty lemon pepper and Seabear's classic flavor, this delicious set of robust smoked fillets makes a lovely hostess gift or an easy addition to party spreads. Packaged in a wooden box, it's a ready-to-gift indulgence sourced from cold Pacific Northwest waters.
Crafted with only the most premium ingredients in their family tradition since 1907, Henaff's pork pâté is a traditional pate de Campagne made with big chunks of fat, lean meat, liver and egg whites. Creamy and rich, it pairs well with cornichons, Champagne and rich cherry preserves.
For more than 50 years, the Klement family has built a tradition of fine sausage making with recipes that date back to the 19th century. Their commitment to quality includes using only lean cuts of pork and beef and hand-selected, imported spices. Klement's Original Summer Sausage is a combination of ...