Crafted from a blend of three varieties of olives from southern Italy, this premium extra virgin olive oil showcases the wonderful characteristics of the region. Herbaceous aromas, a silky smooth texture and notes of green grass make this a perfect oil for dipping hunks of crusty bread, drizzling over veggies ...
This unfiltered oil from Sicily is made with premium Mediterranean olives hand-harvested and milled within 24 hours for delightfully fresh flavor. Light tasting with notes of fruit and almond, it's perfect paired with seafood, pasta, veggies or crusty bread.
Bring fresh, aromatic flavor to your bread dipping and pasta saucing with this carefully crafted, beautifully balanced extra virgin olive oil from Portugal. Packaged in a vintage-inspired 900ml tin, Saloio oil stays protected from light while lending a dash of old-world style to your kitchen.