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- Food & Drink
- Condiments and Sauces
- Oil and Vinegar
- La Espanola Limited Edition Extra Virgin Olive Oil
Elki's tapenade is versatile and delicious. Spread on a toasted baguette or cracker, toss with hot or cold pasta dishes, use with seafood, chicken, vegetables, serve as a bread dipper, panini spread or top your favorite omelet. Your options are endlessly tasty!
Sourced from the Greek regions of Kalamata and Crete, this remarkable blend of extra virgin olive oils is contained in a traditional-style bottle with a cork. The delightful, medium-fruity notes make it a dish-enhancing addition to your own pantry or a gift that's sure to impress even the pickiest chef. ...
Prized in their native Sicily, Castelvetrano olives have a buttery texture and a mild flavor. They're harvested young, then cured in lightly salted brine, which accounts for their bright green color and not-too-salty flavor. A perfect snack that can be enjoyed out of the jar, these olives also make a ...