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- Food & Drink
- Condiments and Sauces
- Oil and Vinegar
- La Espanola Limited Edition Extra Virgin Olive Oil
Matiz Gallego harvests its plump and tender wild octopus using traditional octopus pots in the chilly Atlantic Ocean off Spain's northwestern coast. Each is hand-prepared and packed into a tin in Galicia, Spain, with just extra virgin olive oil and a dash of lemon juice.
Bring fresh, aromatic flavor to your bread dipping and pasta saucing with this carefully crafted, beautifully balanced extra-virgin olive oil from Portugal. Packaged in a vintage-inspired 900ml tin, Saloio oil stays protected from light while lending a dash of old-world style to your kitchen.