Cost Plus World Market
Handcrafted in small batches in Vermont, this creamy, fresh-flavored sauce is made with avocado, kiwi and fire-roasted jalapenos, serrano and tomatillo peppers. A new take on verde-style salsa, it's mildly spicy with a refreshing sweet-savory tang.
Sweet pineapple, fiery habanero and tangy lime give this hot sauce a delicious balance of flavors followed by a slow burn. A splash of Ontario's Sleeping Giant Brewery's Beaver Duck session IPA imbues it with its signature bold, bright and slightly savory taste.
With equal parts delicious flavor and enticing spice, this hot sauce infuses dishes with bright, unique flavors - like grapefruit juice and sunflower seeds. Created by SOJA bandmember Patrick O'Shea, this sauce became so popular among the band and crew on tour that he decided to bottle his potion and ...