We blend the best coffee beans that Ethiopia
and Java have to offer to create the quintessential Moka Java blend. Boasting bright citrus notes of Ethiopian beans combined with the mellow spice-laced body of Javanese beans, this blend is a testament to the distinct flavor profile made popular centuries ago. ...
Sumatran Mandheling is the best coffee from Sumatra
and perhaps the world. Our coffee hails from the northern region of Aceh, grown by the farmers who surround Lake Tawar. Traditional milling and an indigenous varietal lead to the uniqueness of this coffee. It exhibits flavors of a classic Sumatran coffee: ...
Our Tanzanian blend is of the peaberry variety
from the southern highlands, a highly sought-after East African coffee. Peaberries are very rare and the concentration of flavor they contain bursts out when we craft roast this coffee. Notes of honey, citrus and a sweet chocolate finish are what you will ...
