The finest Mediterranean olives are cold pressed for a fragrant, unfiltered olive oil with a soft, fruity flavor. With a low acidity and a sweet, smooth finish, this nutritious oil is delicious drizzled over veggies, salads or as the key ingredient in any traditional Sicilian dish.
Crafted of California-grown olives processed within hours of picking, this extra virgin olive oil is ideal for baking, sautéing and roasting meats and veggies. With a fresh, floral aroma and a smooth taste with hints of green apple, it's a must-have in the pantry.
From Sicily, this unfiltered, herbaceous oil is a must for dipping, drizzling and roasting. The olives are harvested by hand and then milled within 24 hours, resulting in a bright green oil with fresh, fruity notes and a pleasant finish of sweet almonds.