The finest Mediterranean olives are cold pressed for a fragrant, unfiltered olive oil with a soft, fruity flavor. With a low acidity and a sweet, smooth finish, this nutritious oil is delicious drizzled over veggies, salads or as the key ingredient in any traditional Sicilian dish.
Crafted of Greek olives within hours of picking, this extra virgin olive oil is ideal for preparing pizzas, pastas, roasted meats and veggies - or drizzled atop a crusty baguette. With floral aromas and hints of green apple, it's a must-have in the pantry.
From Sicily, this unfiltered, herbaceous oil is a must for dipping, drizzling and roasting. The olives are harvested by hand and then milled within 24 hours, resulting in a bright green oil with fresh, fruity notes and a pleasant finish of sweet almonds.