The finest Mediterranean olives are cold pressed for a fragrant, unfiltered olive oil with a soft, fruity flavor. With a low acidity and a sweet, smooth finish, this nutritious oil is delicious drizzled over veggies, salads or as the key ingredient in any traditional Sicilian dish.
Part of the Reserve Collection from California Olive ...
Part of the Reserve Collection from California Olive Ranch, this extra virgin olive oil is made from the first press of Spanish Arbosana olives. Complex and nutty in taste with hints of almond and tomato, this EVOO is an excellent choice for cooking and dipping fresh bread.
Crafted of Greek olives within hours of picking, this extra virgin olive oil is ideal for preparing pizzas, pastas, roasted meats and veggies - or drizzled atop a crusty baguette. With floral aromas and hints of green apple, it's a must-have in the pantry.