How to Grill Everything Cookbook

SKU: 571636
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Award-winning author Mark Bittman returns with a new cookbook devoted to the backyard barbecue grill. This comprehensive guide includes 1,000 recipes for grilled favorites, including vegetables and vegetarian entrees, appetizers, seafood, poultry, meats and desserts. Slow smoking, cooking with wood planks and chips, high-heat searing and just about everything else is detailed with Bittman's characteristic wisdom and wit.
  • Hardcover, 576 pages
  • 1,000 recipes
  • 8.1"W x 9.1"L
Method
Arrival
Standard Ground
04/12/20 - 04/16/20
2nd Day
04/10/20 - 04/12/20
Overnight
04/08/20 - 04/09/20