Made from the juice of Trebbiano grapes grown
exclusively in Modena, Italy, La Piana 10-Year Balsamic Vinegar features rich, deep character. Mix it in dressings and sauces, or drizzle it over antipasti for a classic Italian experience.
This traditional Polish dill pickle recipe is just
the thing to upgrade your gourmet burger, or to simply to snack on. The classic pickle crunch is complemented perfectly by zesty brine made with vinegar, allspice, bay leaf and mustard seed.
Made with water, tomato paste, white vinegar, sugar,
sea salt, garlic, onion and spices Set of 2 Processed in a facility that handles peanuts, tree nuts, eggs, milk, fish, wheat and soybeans Available in additional flavors, sold separately.