Hand-packed in olive oil and left to marinate for a full year, this first-choice yellowfin tuna boasts a lovely light pink color and tender, juicy taste. Founded in Pizzo, Italy, a seaside town known for tuna fishing, Callipo has been processing its high-quality fish using traditional methods for over a ...
Matiz Gallego harvests its plump, tender sardines from the Eastern Atlantic, then hand packs them in Galicia, Spain. With a dash of natural lemon and sea salt, they're delectable fresh out of the tin, added to appetizer platters or tossed into your favorite pastas and salads.
A must for authentic Caesar salad, Talatta anchovies come from Sciacca in Sicily. Packed in olive oil and sea salt in glass jars, these fillets are little powerhouses of umami flavor. Trying mincing them into pasta sauce, scattering them atop pizza or even blending into a Bloody Mary.