Henaff Pork Liver Pate, Set of 12

Columbus Italian Dry Salame is an Italian classic with a San Francisco twist. It's made with a complement of spices, full-bodied wine and select cuts of pork that brings out the richness and aroma unique to this slow-cured specialty meat. Try it in an antipasto, chopped into a salad, piled ...

For more than 50 years, the Klement family has built a tradition of fine sausage making with recipes that date back to the 19th century. Their commitment to quality includes using only lean cuts of pork and beef and hand-selected, imported spices. Klement's Original Summer Sausage is a combination of ...

Matiz Gallego harvests its plump and tender wild baby sardines from the chilly Atlantic Ocean off Spain's northwestern coast. They're hand prepared and packed into a tin in Galicia, Spain, with a sweet dash of piquillo pepper for a tasty flavor. Enjoy them fresh out of the tin or serve ...