Hand-trimmed and marinated with salt, garlic, olive oil
and traditional Spanish spices, this pork loin has a delicate, savory flavor. A delicious addition to charcuterie plates, it's unique and tasty treat to be savored.
For more than 50 years, the Klement family
has built a tradition of fine sausage making with recipes that date back to the 19th century. Their commitment to quality includes using only lean cuts of pork and beef and hand-selected, imported spices. Klement's Original Summer Sausage is a combination of ...
Matiz Gallego harvests its plump and tender wild
baby sardines from the chilly Atlantic Ocean off Spain's northwestern coast. They're hand prepared and packed into a tin in Galicia, Spain, with a sweet dash of piquillo pepper for a tasty flavor. Enjoy them fresh out of the tin or serve ...
