Hand-trimmed and marinated with salt, garlic, olive oil
and traditional Spanish spices, this pork loin has a delicate, savory flavor. A delicious addition to charcuterie plates, it's unique and tasty treat to be savored.
Matiz Gallego harvests its plump and tender wild
baby sardines from the chilly Atlantic Ocean off Spain's northwestern coast. They're hand prepared and packed into a tin in Galicia, Spain, with a sweet dash of piquillo pepper for a tasty flavor. Enjoy them fresh out of the tin or serve ...
Pack our Sonoma Jacks Pepper Jack Cheese in
your lunch bag or picnic basket for a fantastic, flavorful snack. Expertly crafted in northern California, Sonoma Jacks takes pride in producing unique, luxurious - tasting cheeses in individually wrapped 4 - oz. wedges.
