Columbus Italian Dry Salame is an Italian classic
with a San Francisco twist. It's made with a complement of spices, full-bodied wine and select cuts of pork that brings out the richness and aroma unique to this slow-cured specialty meat. Try it in an antipasto, chopped into a salad, piled ...
Hand-trimmed and marinated with salt, garlic, olive oil
and traditional Spanish spices, this pork loin has a delicate, savory flavor. A delicious addition to charcuterie plates, it's unique and tasty treat to be savored.
For more than 50 years, the Klement family
has built a tradition of fine sausage making with recipes that date back to the 19th century. Their commitment to quality includes using only lean cuts of pork and beef and hand-selected, imported spices. Klement's Original Summer Sausage is a combination of ...
