Named for a small Korean city and inspired by the soups sold in village markets of old, Nongshim's ansungtangmyun brings traditional flavor to your table. Simply add water and any other ingredients you like to make a quick, easy meal featuring ramyun noodles, seaweed flakes and a spicy miso broth. ...
These long linguine noodles are crafted with durum wheat semolina, red chili pepper and fresh wheat germ for distinctive, aromatic flavor. Kneaded slowly and dried at low temperatures, this slightly spicy artisanal pasta is ideal for absorbing your favorite sauces.
Perfect for soups, stir-fry and salads, this Korean-style noodle is delicious paired with kimchi sauce and other savory flavors. These noodles are traditionally used for japchae, a side dish with seasonal vegetables that's commonly served at Korean parties and special occasions.