Rich with a fresh and pure coconut taste and texture, this raw, lightly filtered coconut oil is a delicious replacement for butter, and it adds nutty flavor to stir-fries, curries and baked goods. A smooth and natural moisturizer, this silky oil also protects and nourishes skin and hair.
Harvested in the spring and aged in saltwater for no less than six months, these hearty anchovies are tender and full of flavor. Delicious on pizza, pasta and salads, or a tasty key ingredient in dressings and sauces, these premium Spanish fish are a staple for dedicated cooks.
Bring fresh, aromatic flavor to your bread dipping and pasta saucing with this carefully crafted, beautifully balanced extra virgin olive oil from Portugal. Packaged in a vintage-inspired 900ml tin, Saloio oil stays protected from light while lending a dash of old-world style to your kitchen.