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We blend the best coffee beans that Ethiopia and Java have to offer to create the quintessential Moka Java blend. Boasting bright citrus notes of Ethiopian beans combined with the mellow spice-laced body of Javanese beans, this blend is a testament to the distinct flavor profile made popular centuries ago. ...
Our Costa Rican coffee yields a cup that's packed with lemony flavor, lively acidity and full body. Costa Rica has an excellent reputation for coffee production, and a portion of this blend comes from the high-altitude Tarrazu region known for the country's very best coffee beans.
Our Rainforest coffee is 100% certified USDA organic. ...
Our Rainforest coffee is 100% certified USDA organic. It's light-bodied, delightfully bright, and characterized by distinctive flavor notes of apple spice and roasted nuts. Mildly acidic with a bountiful, clean, well-rounded aftertaste, it's easy to enjoy a second cup!