Crafted using an age-old southern recipe, this sweet
syrup is made in small batches with blueberries, pure cane sugar and lemon juice. Delicious drizzled on pancakes and waffles, this antioxidant-rich sauce is also a tasty way to sweeten smoothies.
Crafted with fresh local Scottish figs, these preserves
are made slowly in small batches using traditional copper pans to condense its outstanding sweet flavor. Impress your guests by pairing it with smooth, strong brie and white wine.
The perfect pairing for your breakfast scone, toast
or biscuit, our delectable fruit spread is imported from Belgium and crafted of black cherries and sugar. Minus preservatives and food coloring, each bite is genuinely sweet.