Crafted using an authentic recipe by master chef of Blue Elephant Royal Thai Cuisine restaurants, Nooror Somany Steppe, this soup is made by crushing together tamarind, shallots and Thai chilis. Simply heat up for a traditionally spicy-sour soup that's ready in a snap.
A must for Japanese-inspired cuisine, this miso-flavored concentrate is vegetarian and low in sodium. A perfect base for traditional homemade miso soup, it also adds deep, savory flavor to seafood, veggies, meat dishes, salad dressing, marinades and sauces.
Our bean and ham hock soup mix is an exclusive blend of Great Northern beans, onions, garlic and spices. It's a snap to prepare with just water and ham. We suggest serving it with a pinch of chopped parsley for a nourishing meal just right for chilly days.