A hearty soup first created in the 1950s using ingredients from U.S. army bases, Nongshim's budae jjigae brings traditional Korean flavor to your table. Simply add water to make a quick, easy meal featuring ramyun noodles, dried kimchi and a spicy broth.
Super thin with a delightful bite, somen noodles are a staple of Japanese cuisine with a lightning-fast cook time and tons of tasty potential. Serve them cold with a dipping sauce or hot in stir fries and soups for authentic Asian-inspired fare in every season.
Our jambalaya soup mix is an exclusive blend of tomatoes, peppers, rice and spices. It's a snap to prepare with just water, shrimp, sausage and fresh vegetables. We suggest serving it with chopped scallions and Cajun pepper sauce for a real Southern-style kick.