Made almost entirely from the nectar of orange
blossoms, this fragrant, citrusy honey is irresistible spread on toast or drizzled over goat cheese. The Alemany family has been producing honey for three generations in Os de Balaguer, a tiny village in Spain where bee-friendly herbs grow wild.
Elevate your happy hour with these small-batch handcrafted
preserves. Juicy cherries and fragrant vanilla bring just the right amount of intrigue to your cheeseboard. From buttery bries to pungent blues, nearly any cheese will benefit from a dollop of this deliciousness.
Handmade in small batches using an age-old Southern
recipe, this delicious syrup is rich with the sweet taste of fresh satsumas, an heirloom citrus fruit. Pour over waffles, French toast and pancakes for a scrumptious breakfast, or drizzle on vanilla ice cream for a decadent dessert.