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This flavorful dry salame is an Italian classic with a San Francisco twist. It's made with a complement of spices, full-bodied wine and select cuts of pork that bring out the richness and aroma unique to this slow-cured specialty meat. Try it in an antipasto, chopped into a salad, piled ...
Full of nutrients and rich, buttery flavor, this quality salmon is packed with a sweet and tangy orange-mustard sauce. A wholesome snack that's delicious on its own or in salads and pasta, it adds a punch of healthy protein to any dish. Munkebo has been canning quality seafood in Denmark ...
Matiz Gallego harvests its plump, tender sardines from the Eastern Atlantic, then hand packs them in Galicia, Spain. With a dash of natural lemon and sea salt, they're delectable fresh out of the tin, added to appetizer platters or tossed into your favorite pastas and salads.