Columbus Peppered Salame is a country-style Italian sausage
made of slow-roasted pork filled with mild spices, laced with wine and cured to perfection. It's been hand-rolled in freshly cracked peppercorns for a unique, savory bite that adds a rustic flavor to antipasti, submarine sandwiches and your next picnic.
Caught off the coast of Galicia, Spain and
traditionally hand-processed and packaged in premium olive oil, these tender sardines are moist and rich. A nourishing anytime snack, they're also a delicious addition to appetizer spreads.
Lend authentic Spanish flavor to charcuterie platters and
tapas with this savory dry-cured sausage, made from an old family recipe. Crafted with Iberian pork and seasoned with paprika, salt and garlic, it's ready to eat right out of the package.