Handmade in small batches using an age-old Southern recipe, this delicious syrup is rich with the sweet taste of fresh satsumas, an heirloom citrus fruit. Pour over waffles, French toast and pancakes for a scrumptious breakfast, or drizzle on vanilla ice cream for a decadent dessert.
Add a little butter and parmesan cheese to this creamy asparagus risotto, and garnish it with fresh ground pepper for a heavenly Italian-inspired dish. Our exclusive blend of carnaroli rice and hints of asparagus is an easy-to-make addition to baked salmon or grilled chicken.
Our jambalaya soup mix is an exclusive blend of tomatoes, peppers, rice and spices. It's a snap to prepare with just water, shrimp, sausage and fresh vegetables. We suggest serving it with chopped scallions and Cajun pepper sauce for a real Southern-style kick.