Handmade in small batches using an age-old Southern recipe, this delicious syrup is rich with the sweet taste of fresh satsumas, an heirloom citrus fruit. Pour over waffles, French toast and pancakes for a scrumptious breakfast, or drizzle on vanilla ice cream for a decadent dessert.
Hand-harvested from Persian crocus flowers, this revered spice is known for its vibrant color, distinct flavor and aroma, and storied healing properties. Sprinkle into rice or over fish and chicken to add a vivid hue and taste that's been valued for ages.
Grown to perfection amid the ideal climes of Greece, these pitted black olives are carefully selected and processed using age-old methods. Packaged in brine for a rich, juicy taste, each nourishing bite adds Mediterranean flavor to salads, charcuterie boards and cheese spreads.