A hearty soup first created in the 1950s using ingredients from U.S. army bases, Nongshim's budae jjigae brings traditional Korean flavor to your table. Simply add water to make a quick, easy meal featuring ramyun noodles, dried kimchi and a spicy broth.
A favorite dish of sumo wrestlers, chanko nabe is a Japanese hot pot soup with a soy sauce base and rich, hearty flavor. Simply add your own protein and vegetables to Daisho's convenient stock to achieve classic slow-cooked taste in almost no time.
A perfect jumping-off point for Thai-style soups, these single-serve pouches simply need a little hot water to transform into spicy, sour, chicken-based broth. Add protein or veggies and your choice of condiments to create simple, satisfying tom yum or hot and sour soup.