A hearty soup first created in the 1950s using ingredients from U.S. army bases, Nongshim's budae jjigae brings traditional Korean flavor to your table. Simply add water to make a quick, easy meal featuring ramyun noodles, dried kimchi and a spicy broth.
A perfect jumping-off point for Thai-style soups, these single-serve pouches simply need a little hot water to transform into spicy, sour, chicken-based broth. Add protein or veggies and your choice of condiments to create simple, satisfying tom yum or hot and sour soup.
Our bean and ham hock soup mix is an exclusive blend of Great Northern beans, onions, garlic and spices. It's a snap to prepare with just water and ham. We suggest serving it with a pinch of chopped parsley for a nourishing meal just right for chilly days.