A hearty soup first created in the 1950s using ingredients from U.S. army bases, Nongshim's budae jjigae brings traditional Korean flavor to your table. Simply add water to make a quick, easy meal featuring ramyun noodles, dried kimchi and a spicy broth.
A time-honored dish of Vietnam, this Pho'nomenal beef pho is crafted with authentic flavors. Ready to enjoy in just three short minutes, it features high-quality ingredients like rice noodles, beef stock and a host of air-dried vegetables. Ideal for a hot and comforting on-the-go meal or enjoying in the comfort ...
A favorite dish of sumo wrestlers, chanko nabe is a Japanese hot pot soup with a soy sauce base and rich, hearty flavor. Simply add your own protein and vegetables to Daisho's convenient stock to achieve classic slow-cooked taste in almost no time.