Columbus Peppered Salame is a country-style Italian sausage
made of slow-roasted pork filled with mild spices, laced with wine and cured to perfection. It's been hand-rolled in freshly cracked peppercorns for a unique, savory bite that adds a rustic flavor to antipasti, submarine sandwiches and your next picnic.
Harvested in the spring and aged in saltwater
for no less than six months, these hearty anchovies are tender and full of flavor. Delicious on pizza, pasta and salads, or a tasty key ingredient in dressings and sauces, these premium Spanish fish are a staple for dedicated cooks.
Known for their sustainable fishing practices and traditional
techniques, Ortiz has been producing high-quality Spanish delicacies for more than a century. This meaty white tuna, packed into serving-sized tins with olive oil and salt, lends incredible flavor to sandwiches, salads, snacks and more.