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Finca Helechal Salchichon Iberico

SKU: 576416
Original price: $9.99

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Why We Love It

This dry-cured pork is made from the best cuts of the revered Iberico pig and cured using artisanal methods in La Alberca, Spain for smooth, complex flavor. Perfectly seasoned with salt, pepper and nutmeg, it's a must for charcuterie platters and picnics.

Specifications

  • Made with Iberico pork, salt, nutmeg, black pepper, white pepper and seasonings
  • Gluten free
  • Made in Spain
  • 2 oz.
Method
Arrival
Standard Ground
08/22/20 - 08/27/20
2nd Day
08/15/20 - 08/17/20
Overnight
08/13/20 - 08/14/20