Finca Helechal Salchichon Iberico

SKU: 576416
$9.99

Members Save 15% Join Now

Members Save 15% Sign In

Members Save 15% Apply Code

Free In-Store Pickup
Select Store
Ship to Home
Standard Ground
01/23/20 - 01/27/20
Est. Arrival: 01/21/20 - 01/23/20
Est. Arrival: 01/19/20 - 01/20/20
QTY
QTY
empty link text
This dry-cured pork is made from the best cuts of the revered Iberico pig and cured using artisanal methods in La Alberca, Spain for smooth, complex flavor. Perfectly seasoned with salt, pepper and nutmeg, it's a must for charcuterie platters and picnics.
  • Made with Iberico pork, salt, nutmeg, black pepper, white pepper and seasonings
  • Gluten free
  • Made in Spain
  • 2 oz.
Method
Arrival
Standard Ground
01/23/20 - 01/27/20
2nd Day
01/21/20 - 01/23/20
Overnight
01/19/20 - 01/20/20