Finca Helechal Salchichon Iberico

SKU: 576416
$9.99
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Standard Ground
12/19/19 - 12/23/19
Est. Arrival: 12/17/19 - 12/19/19
Est. Arrival: 12/15/19 - 12/16/19
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This dry-cured pork is made from the best cuts of the revered Iberico pig and cured using artisanal methods in La Alberca, Spain for smooth, complex flavor. Perfectly seasoned with salt, pepper and nutmeg, it's a must for charcuterie platters and picnics.
  • Made with Iberico pork, salt, nutmeg, black pepper, white pepper and seasonings
  • Gluten free
  • Made in Spain
  • 2 oz.
Method
Arrival
Standard Ground
12/19/19 - 12/23/19
2nd Day
12/17/19 - 12/19/19
Overnight
12/15/19 - 12/16/19