Entertain with an artisan selection of true gourmet Swiss, Italian, British and Spanish cheeses. The Swiss gruyere is aged at least a year and washed with a mixture of locally mined salt. The Parmigiano-Reggiano adds a depth of flavor to any dish and provides balance on the cheese platter. The Cheddar Truckle is aged for up to six months in the caves of Wookey Hole in the UK. Spain's famous manchego is firm yet supple with a milky bite.