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Hand-harvested from Persian crocus flowers, this revered spice is known for its vibrant color, distinct flavor and aroma, and storied healing properties. Sprinkle into rice or over fish and chicken to add a vivid hue and taste that's been valued for ages.
A delicate, textural base for soups and sauces or a tasty topper for salads, this wild mushroom blend includes shiitake, shredded wood ear, sliced button, cloud ear and oyster mushrooms. With a delicious mild flavor that pairs perfectly with garlic, soy and ginger, they're shelf stable for gourmet cooking ...
With a delightful crunch and a signature fresh-yet-intense flavor, this pure sea salt is sourced from the Menai Strait around the island of Anglesey in Northern Wales. Delicious with tuna carpaccio, fresh tomatoes and fine olive oil and crusty bread, this is a pantry staple.