Crafted from a blend of three varieties of olives from southern Italy, this premium extra virgin olive oil showcases the wonderful characteristics of the region. Herbaceous aromas, a silky smooth texture and notes of green grass make this a perfect oil for dipping hunks of crusty bread, drizzling over veggies ...
Bring fresh, aromatic flavor to your bread dipping and pasta saucing with this carefully crafted, beautifully balanced extra virgin olive oil from Portugal. Packaged in a vintage-inspired 900ml tin, Saloio oil stays protected from light while lending a dash of old-world style to your kitchen.
Pickled in a mild brine with dill, garlic and onion, this baby corn from the Santa Barbara Olive Co. is oh-so-snackable. This garden-fresh baby veggie is harvested early the season to deliver sweet nuanced flavor to your salads, pastas, Bloody Marys and picnic platters.