The finest Mediterranean olives are cold pressed for a fragrant, unfiltered olive oil with a soft, fruity flavor. With a low acidity and a sweet, smooth finish, this nutritious oil is delicious drizzled over veggies, salads or as the key ingredient in any traditional Sicilian dish.
Crafted of Greek olives within hours of picking, this extra virgin olive oil is ideal for preparing pizzas, pastas, roasted meats and veggies - or drizzled atop a crusty baguette. With floral aromas and hints of green apple, it's a must-have in the pantry.
Balanced and thick with an herby flavor and notes of citrus and spice, this extra virgin olive oil made from cornicabra olives is simply delicious. Since 1872, five generations of Spain's Garcia de la Cruz family have been bringing their artisan-crafted extra virgin olive oil to the world. This expertly ...