A timeless favorite for folks of all ages, these frosted animal-shaped crackers bring an amusing twist to snack time. With modest beginnings on a small-town family farm combined with the principle of hard work, Hayden Valley Food has grown to produce a wide range of unique, great tasting nibbles.
Prized in their native Sicily, Castelvetrano olives have a buttery texture and a mild flavor. They're harvested young, then cured in lightly salted brine, which accounts for their bright green color and not-too-salty flavor. A perfect snack that can be enjoyed out of the jar, these olives also make a ...
Crafted in Sicily by a family since 1916, this olive oil is produced in October using only Nocellara del Belice olives from the Trapani province. With rich notes of artichoke and almond with a peppery finish, it's a versatile oil for cooking, dipping and drizzling over salads and veggies.