Handcrafted in small batches in Vermont, this creamy, fresh-flavored sauce is made with avocado, kiwi and fire-roasted jalapenos, serrano and tomatillo peppers. A new take on verde-style salsa, it's mildly spicy with a refreshing sweet-savory tang.
Crafted using an authentic recipe by master chef of Blue Elephant Royal Thai Cuisine restaurants, Nooror Somany Steppe, this sauce is made with yellow curry paste, whole mustard, turmeric, cumin and coriander seeds. A delicious and easy way to bring home
A blend of peaches, curry, spices and yellow ...
A blend of peaches, curry, spices and yellow Scotch Bonnet and Fatalii peppers, this island-inspired sauce is full of sweet-spicy flavors. A tropical take on classic hot sauce, it's delicious over chicken and rice, soup or anything that needs a punch of sweet heat.