Crafted with Moroccan red chili peppers, lemons, olive
and salt, this harissa adds zing and a touch of spice to tagines, marinades and sauces. Or, pour over rice, couscous, pastas, hummus or quinoa to infuse with zesty, North African-inspired flavor. ...
Crafted with fragrant, slightly sweet lemons grown in
Taroudant, Southern Morocco, these preserved lemons add flavor and zing to tagines, stews, sauces, veggies, salads, pastas, meats, poultry, seafood and cocktails.
This mouthwatering pasta sauce is made from organic
fire-roasted sweet basil and garlic combined with onions, carrots, and vine-ripened tomatoes sautéed in olive oil. Try it with linguine and clams or eggplant parmesan for a truly crowd-pleasing taste.