The finest Mediterranean olives are cold pressed for
a fragrant, unfiltered olive oil with a soft, fruity flavor. With a low acidity and a sweet, smooth finish, this nutritious oil is delicious drizzled over veggies, salads or as the key ingredient in any traditional Sicilian dish.
Sourced from local fisheries on the Portuguese coastline,
these mackerel are the perfect substitute for sardines or tuna. Sprinkled with organic piri-piri pepper and a dash of sea salt, giving them an extra kick of spice, they are bursting with healthy omega-3s. You can enjoy their flavor with salads, pastas, ...
Crafted of California-grown olives processed within hours of
picking, this extra virgin olive oil is ideal for baking, sautéing and roasting meats and veggies. With a fresh, floral aroma and a smooth taste with hints of green apple, it's a must-have in the pantry.