A staple for spice lovers and other brave souls, this fiery hot sauce blends the world's hottest pepper, the Carolina Reaper, with sweet black garlic and maple. Use it to add rich flavor and blazing heat to steaks, curries, chicken and more.
Lend heat, complexity and classic Peruvian flavor to any meal with Paqu Jaya's El Peruano hot sauce, a blend of native chilis, fruit, garlic and honey. Spicy but not overwhelming, this versatile sauce enhances dishes from grilled meat and stir frys to noodles and scrambled eggs.
Inspired by the cuisine of Africa's tropical east coast, this peri peri sauce blends red chili, lemon, garlic, black pepper and parsley for a rich, complex taste. Spread it on flame-grilled chicken and prawns for quintessentially African flavor.