Made almost entirely from the nectar of orange
blossoms, this fragrant, citrusy honey is irresistible spread on toast or drizzled over goat cheese. The Alemany family has been producing honey for three generations in Os de Balaguer, a tiny village in Spain where bee-friendly herbs grow wild.
Handmade in small batches using an age-old Southern
recipe, this delicious syrup is rich with the sweet taste of fresh satsumas, an heirloom citrus fruit. Pour over waffles, French toast and pancakes for a scrumptious breakfast, or drizzle on vanilla ice cream for a decadent dessert.
Put a bold new spin on your next
PB&J or elevate chocolate cake using this peanut butter spread blended with sweet and spicy notes. Made with dry-roasted peanuts, honey powder and chipotle chilies, it brings a sweet kick to the table.