Crafted of Greek olives within hours of picking, this extra virgin olive oil is ideal for preparing pizzas, pastas, roasted meats and veggies - or drizzled atop a crusty baguette. With floral aromas and hints of green apple, it's a must-have in the pantry.
This unfiltered oil from Sicily is made with premium Mediterranean olives hand-harvested and milled within 24 hours for delightfully fresh flavor. Light tasting with notes of fruit and almond, it's perfect paired with seafood, pasta, veggies or crusty bread.
Rich with a fresh and pure coconut taste and texture, this raw, lightly filtered coconut oil is a delicious replacement for butter, and it adds nutty flavor to stir-fries, curries and baked goods. A smooth and natural moisturizer, this silky oil also protects and nourishes skin and hair.