A blend of oregano, parsley, rosemary, thyme, sweet pepper, sage, juniper, bay leaf and garlic from Abruzzo, Italy, this seasoning adds traditional Italian zest to pizza, marinara sauce and more. A staple for the spice cabinet, it's an authentic combination that infuses savory Mediterranean flavors into any dish.
With a delightful crunch and a signature fresh-yet-intense flavor, this pure sea salt is sourced from the Menai Strait around the island of Anglesey in Northern Wales. Delicious with tuna carpaccio, fresh tomatoes and fine olive oil and crusty bread, this is a pantry staple.
Enjoy savory Japanese-style curry any time you like with this authentic sauce mix. Stir-fry it with meat and vegetables and serve over rice, add it to udon to make a medium-spicy soup or spread it on toasted bread for rich, hearty flavor sure to warm up even the coldest day. ...