Our Grace's Irish Shortbread is baked in the countryside of County Antrim using a recipe handed down through generations of Irish bakers. The shamrock-shaped shortbread biscuits are made with authentic Ballyrashane Irish butter. Their crisp, buttery taste is the perfect confection for Saint Patrick's Day celebrations.
Originally made in Milan at Christmas with flavors of vanilla, citrus fruits and candied chestnuts, this panettone is bursting with aromas of pumpkin and spices. Slice into wedges and serve with tea or coffee, or toast thin layers and spread with butter for a warm treat.
A favorite dessert Down Under, these light and crispy cookie biscuits are filled with smooth chocolate cream and drenched in even more rich chocolate. Larger than the class Tim Tam, these indulgently crunchy cocoa treats satisfy cravings with each decadent bite.