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A country-style Italian sausage, this peppered cured sausage from Columbus is made of slow-roasted pork filled with mild spices, laced with wine and cured to perfection. It's been hand-rolled in freshly cracked peppercorns for a unique, savory bite that adds a rustic flavor to antipasti, submarine sandwiches and ...
This flavorful dry salame is an Italian classic with a San Francisco twist. It's made with a complement of spices, full-bodied wine and select cuts of pork that bring out the richness and aroma unique to this slow-cured specialty meat. Try it in an antipasto, chopped into a salad, piled ...
This irresistible selection of Iberico ham, pork loin, chorizo and salchicon is cured using artisanal methods in La Alberca, Spain. Perfectly sliced and full of authentic flavor, this selection is a must-have for small plates, charcuterie platters and picnics.