With wild sockeye salmon in both zesty lemon pepper and Seabear's classic flavor, this delicious set of robust smoked fillets makes a lovely hostess gift or an easy addition to party spreads. Packaged in a wooden box, it's a ready-to-gift indulgence sourced from cold Pacific Northwest waters.
Crafting salami and deli meat in San Francisco since 1917, Columbus is committed to the finest ingredients and authentic recipes passed down for generations. Bring the tradition of slowly-aged Italian meats to parties, picnics and antipasto platters with this assortment of calabrese, Italian dry salame, Genoa ...
Crafted with only the most premium ingredients in their family tradition since 1907, Henaff's pork pâté is a traditional pate de Campagne made with big chunks of fat, lean meat, liver and egg whites. Creamy and rich, it pairs well with cornichons, Champagne and rich cherry preserves.